Workshops and Recipes

Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...
Gorgonzola toast with rosemary and pepper jelly...
📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...

Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...
Citrus Workshop
SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...


With your hands in the dough
Would you like to organize a tailor-made jam-making workshop for your team?