Workshops and Recipes

Tosta de gorgonzola con jalea de romero y pimienta y nueces

Gorgonzola toast with rosemary and pepper jelly...

Susana Junyent

📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...

Gorgonzola toast with rosemary and pepper jelly...

Susana Junyent

📝 Ingredients (for 4 toasts) 4 slices of rustic or sourdough bread 100 g of gorgonzola cheese (sweet or spicy, according to your taste) 2 tablespoons of rosemary and pepper...

Taller de Cítricos

Citrus Workshop

Maria Regas

SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...

Citrus Workshop

Maria Regas

SATURDAY, FEBRUARY 15 From 10am to 1pm Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why...