Citrus Workshop

SATURDAY, FEBRUARY 15
From 10am to 1pm

Winter is the season par excellence for citrus fruits and, of course, for making jams and enjoying them all year round. That's why we have prepared a workshop where you can learn how to make two of our best jams: bitter orange and lemon, with the help of our chef Teresa Millàs.

You will take home what you have cooked and we will toast with a glass of cava.
You will have a fabulous morning. We look forward to seeing you!

To reserve your spot, send a WhatsApp message to 604 477 286 or call 972 304 744
Price: 50€/person
Location: Museu de la Confitura