Our Know-How

At the Jam Museum, craftsmanship is the soul of everything we do. With over 20 years of experience as an artisan workshop for gourmet jams and preserves, we make each jar with dedication and care, selecting and preparing the raw ingredients by hand and cooking in small batches to respect the timing of each recipe.

Our production is 100% homegrown and national: all products are made in our workshop by a team of women over 40, champions of senior talent and guardians of traditional know-how.

Here, each jam tells a story cooked over a slow fire.

For us, the Girona Excel·lent seal is much more than a badge: it's a way of doing things, a way of understanding the land and what it offers us.

This recognition from the Girona Provincial Council highlights products made naturally and traditionally, just as they have always been made, with care and respect for the ingredients.

That our jams are part of it is a source of pride, because it means that what we make here, in the heart of Empordà, maintains a unique quality, recognized by the best chefs and gastronomic experts in the country.

It is a seal that invites you to try, discover, and share the authentic flavor of our regions.