The Jam Museum is an artisan workshop of gourmet jams and preserves with more than 20 years of history.

It opened its doors on July 24, 2004, in Torrent, a charming cobbled village in the Baix Empordà region.

Its founder, Georgina Regàs (1932–2022), a cook, writer, and key figure in the recovery and promotion of traditional Catalan cuisine, turned the Museum into a benchmark in the world of jams, marmalades, and jellies.

In April 2017, Georgina passed the business on to Juan (1951–2023) and Maria Regàs, father and daughter who, by a twist of fate, share the same surname. They, like Georgina, ventured into an unknown world that captivated them.

Today, Maria Regàs runs the business. And together with head of production Teresa Millàs and the same dedicated team, we continue the Jam Museum with the aim and desire to create the most exquisite and surprising jams and marmalades that nourish not just the body, but also the soul.

• Commitment to extra quality: We make extra-quality jams, marmalades, and jellies, without preservatives, colorants or any other chemical products; choosing only natural ingredients of the highest quality and local origin.
• Craftsmanship in every step: We manually select and prepare raw ingredients, and cook in small batches, respecting the unique timing of each jam.
• Homemade and national production: all our products are made by us, in our own workshop.
• Variety: we offer more than 150 flavors, from the most classic like bitter orange to the most daring, like zucchini and wasabi.
• Sustainability: We seek out heirloom and lesser-known varieties of fruits and vegetables, not only for their deliciousness, but also to help preserve biodiversity and plant heritage. Try our Buddha’s Hand marmalade.
• The Empordà region: a unique setting where nature, history, gastronomy, and culture come together. Its landscapes combine the wild beauty of the Costa Brava with gentle fields of vineyards and charming medieval villages like Torrent, where we cook every day.
• Social responsibility: our team is made up of women over 40. We are proud champions of senior talent!
• Transparency: We share the secrets hidden in our jam jars through workshops and the publication of books.
  

In short, here you’ll find the jams and marmalades you’ve been searching for — the real ones, made with love and time, just like the ones from your childhood. We’ve been doing nothing but this for over 20 years, and we know how to do it right.

And on top of that, you’ll get to enjoy a sweet treat knowing it’s 100% natural and local ;)