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Museu de la Confitura

Gin and Tonic Jelly

Gin and Tonic Jelly

Regular price €8,60 EUR
Regular price Sale price €8,60 EUR
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A fun and easy recipe for this jelly:

Take a shot glass and put a spoonful of Gin Tonic jelly in the base. Add 5/6 cockles, a splash of olive oil and pepper.
Chill in the refrigerator for about 30 minutes and serve with a spoon.

INGREDIENTS: tonic, gin, locust bean gum, xanthan gum, lemon and sugar.

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